To test the effectiveness of baking powder, mix one teaspoon of baking powder with 1/3 cup of hot water; use only if the mixture bubbles enthusiastically.
Entries Tagged as 'Cooking Tips - General'
How To Test Baking Powder
March 14th, 2008 · No Comments
Tags: Baking Soda · Cooking Tips - General
How To Deal With Stale Marshmallows
March 14th, 2008 · 1 Comment
Place a slice of fresh bread in the bag and close tightly. The marshmallows will be soft a day or two later; discard the bread.
Tags: Cooking Tips - General
How To Deal With Soggy Dried Food
March 14th, 2008 · No Comments
Place potato chips, nachos, crackers, cereal and other dried foods in the oven for a few minutes to restore freshness and crispness.
Tags: Cooking Tips - General
How To Make a Dish Less Sweet
March 14th, 2008 · No Comments
To make a dish less sweet: 1) add salt; 2) add a teaspoon of apple cider vinegar if the dish is not a dessert.
Tags: Cooking Tips - General
How To Make a Dish Less Salty
March 14th, 2008 · No Comments
To make a dish less salty: 1) add a cut raw potato and discard it once cooked; 2) add a teaspoon each of apple cider vinegar and sugar; 3) add sugar only.
Tags: Cooking Tips - General