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	<title>Clever Clarissa's Household Tips &#38; Advice</title>
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	<link>http://cleverclarissa.com</link>
	<description>Clever Clarissa Saves you Time AND Money!</description>
	<lastBuildDate>Wed, 01 Jul 2009 01:01:00 +0000</lastBuildDate>
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			<item>
		<title>Easy Money-Saving Tips</title>
		<link>http://cleverclarissa.com/money-saving-tips/easy-money-saving-tips/</link>
		<comments>http://cleverclarissa.com/money-saving-tips/easy-money-saving-tips/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 01:01:00 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Money-Saving Tips]]></category>
		<category><![CDATA[saving money]]></category>

		<guid isPermaLink="false">http://cleverclarissa.com/?p=83</guid>
		<description><![CDATA[Three ways to get more juice out of a lemon (almost twice the amount!)
1)	Store it in the refrigerator in a tightly-sealed jar of water
2)	Submerge it in hot water for 15 minutes before squeezing it
3)	Warm it in the oven for a few minutes before squeezing.
Two foolproof remedies for ‘old maids’
Storing your popcorn in the freezer will [...]


Related posts:<ol><li><a href='http://cleverclarissa.com/cleaning-tips/how-to-make-laundry-soap-at-home/' rel='bookmark' title='Permanent Link: How to Make Laundry Soap at Home'>How to Make Laundry Soap at Home</a> <small>Making lau</small></li></ol>

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			<content:encoded><![CDATA[<p><strong>Three ways to get more juice out of a lemon (almost twice the amount!)</strong><br />
1)	Store it in the refrigerator in a tightly-sealed jar of water<br />
2)	Submerge it in hot water for 15 minutes before squeezing it<br />
3)	Warm it in the oven for a few minutes before squeezing.</p>
<p><strong>Two foolproof remedies for ‘old maids’</strong><br />
Storing your popcorn in the freezer will keep it fresh while ensuring a maximum number of kernels pop. Running ice-cold water over the kernels before throwing them into the popper can also eliminate ‘old maids’.</p>
<p><strong>Maximizing use</strong><br />
<strong>Lemons </strong>– After squeezing the juice out of a lemon, wrap and freeze the rind for another use: martinis, osso bucco, chutney, marmalade, candy, etc.<br />
<strong>Eggs </strong>– If the recipe calls for egg yolks, keep the whites in the freezer to make meringue.<br />
If the recipe calls for egg whites, keep the yolks in the freezer to thicken a sauce. Freeze the shells and use them to clarify stock.<br />
<strong>French bread</strong> – Thinly slice the remainder of a baguette and toast in the oven, on both sides. Use later with appetizers such as guacamole, antipasto, salsa, hummus.<br />
<strong>Bananas </strong>– Freeze overripe bananas (the browner the better) and use them to make banana bread or muffins.</p>
<p><strong>Restoring a shrunken wool or cashmere sweater to its original size</strong><br />
Dissolve ¼ cup of hair conditioner in 1 gallon of cool water. Immerse your sweater and carefully work the mixture through, without stretching. Roll the sweater in a thick towel, without twisting or wringing, to absorb most the liquid. Lay the sweater flat on a fresh towel and gently pull it back to its original size.</p>
<p><strong>Getting rid of ‘ring-around-the-collar’</strong><br />
Apply shampoo on the inside of the collar and cuffs and gently rub it in (the shampoo will dissolve the grease); wash as normal. Fresh stains will disappear the first time; if not, repeated applications may be necessary.</p>
<p><strong>Saving on household products</strong><br />
Do you know that a variety of products found in your kitchen and bathroom can replace commercial household at a fraction of the cost? They include: vinegar, lemon, salt, baking soda, cornstarch, cream of tartar, hydrogen peroxide, rubbing alcohol, nail-polish remover, white toothpaste and denture cleaning tablets.</p>


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		<title>How to Make Laundry Soap at Home</title>
		<link>http://cleverclarissa.com/cleaning-tips/how-to-make-laundry-soap-at-home/</link>
		<comments>http://cleverclarissa.com/cleaning-tips/how-to-make-laundry-soap-at-home/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 01:50:26 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
		<category><![CDATA[Laundry Tips]]></category>
		<category><![CDATA[Money-Saving Tips]]></category>
		<category><![CDATA[laundry soap]]></category>

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		<description><![CDATA[Making laundry soap at home is easier than you think, and it could end up costing you less than 5 cents &#8211; yes 5 pennies &#8211; a load!
Here are two recipes, courtesy of my mother-in-law.
First Recipe to Make Laundry Soap at Home
Ingredients:

1/3 Bar Fels Naphta Soap
1/2 Cup Washing Soda
1/2 Cup Borax Powder
2 Gallons Water

Grate the [...]


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			<content:encoded><![CDATA[<p>Making laundry soap at home is easier than you think, and it could end up costing you less than 5 cents &#8211; yes 5 pennies &#8211; a load!</p>
<p>Here are two recipes, courtesy of my mother-in-law.</p>
<p><strong>First Recipe to Make Laundry Soap at Home</strong></p>
<p>Ingredients:</p>
<ul>
<li>1/3 Bar Fels Naphta Soap</li>
<li>1/2 Cup Washing Soda</li>
<li>1/2 Cup Borax Powder</li>
<li>2 Gallons Water</li>
</ul>
<p>Grate the soap and put it in a sauce pan. Add 6 cups of water and heat it until the soap melts.</p>
<p>Add the washing soda (NOT baking soda) and the Borax. Stir until it is dissolved.</p>
<p>Remove from heat, pour 4 cups hot water into a 2-gallon bucket. Add soap mixture and stir.</p>
<p>Add 1 gallon plus 6 cups of water and stir. Let the soap sit for about 24 hours until it gels.</p>
<p>Use about 1/2 cup of detergent per load of laundry.</p>
<p><strong>Second Recipe to Make Laundry Soap at Home</strong></p>
<p>This recipe is for you if you enjoy powdered Laundry Soap.</p>
<p>Ingredients:</p>
<ul>
<li>1 Bar Ivory Soap</li>
<li>1/2 Cup Borax</li>
<li>1/2 cup Washing Soda</li>
</ul>
<p>Grate 1 bar of Ivory Soap (or other not strongly scented bar soap).</p>
<p>Add 1 cup of Borax. Add 1 cup of washing soda (NOT baking soda!). Mix together and store in an airtight container. Use 1-2 tablespoons per load.</p>


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		<item>
		<title>How to Clean a Microwave Oven, The Easy Way</title>
		<link>http://cleverclarissa.com/baking-soda/how-to-clean-a-microwave-oven-the-easy-way/</link>
		<comments>http://cleverclarissa.com/baking-soda/how-to-clean-a-microwave-oven-the-easy-way/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 11:55:31 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Cleaning Tips]]></category>
		<category><![CDATA[cleaning]]></category>
		<category><![CDATA[microwave]]></category>

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		<description><![CDATA[Cleaning a microwave oven is very easy, IF you know the right technique, and IF you do it relatively regularly.
If you&#8217;ve never, ever cleaned it, (you know who you are!) then you may have to put a little bit more elbow grease in it, just like anything!
Try to clean up spills as they occur, especially [...]


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			<content:encoded><![CDATA[<p>Cleaning a microwave oven is very easy, IF you know the right technique, and IF you do it relatively regularly.</p>
<p>If you&#8217;ve never, ever cleaned it, (you know who you are!) then you may have to put a little bit more elbow grease in it, just like anything!</p>
<p>Try to clean up spills as they occur, especially if they make it to the door. Put a microwave-safe dish half-filled with water in the microwave, and set it for 3-4 minutes at maximum power.</p>
<p>The steam will loosen up any bits and traces of food that have stuck to the inside of the microwave; they can be safely scooped up with nothing more than a damp paper towel!</p>
<p>To get rid of the sometimes nasty odor that can exist in your microwave, wash the insides with a solution of warm water and baking soda. Never use any abrasive soap &#8211; such as anything containing ammonia &#8211; or abrasive cleaning pads.</p>


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		<title>How To Know if a Fish is Fresh?</title>
		<link>http://cleverclarissa.com/cooking-tips-general/how-to-know-if-a-fish-is-fresh/</link>
		<comments>http://cleverclarissa.com/cooking-tips-general/how-to-know-if-a-fish-is-fresh/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 02:09:22 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Cooking Tips - General]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[fish]]></category>

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		<description><![CDATA[The scales must be shiny, the gills bright red and the eyes vibrant. It must NOT smell like fish, and the abdomen should not be distended.


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			<content:encoded><![CDATA[<p>The scales must be shiny, the gills bright red and the eyes vibrant. It must NOT smell like fish, and the abdomen should not be distended.</p>


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		<title>How to enhance the taste of Shrimps</title>
		<link>http://cleverclarissa.com/cooking-tips-general/how-to-enhance-the-taste-of-shrimps/</link>
		<comments>http://cleverclarissa.com/cooking-tips-general/how-to-enhance-the-taste-of-shrimps/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 11:26:07 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Cooking Tips - General]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[shrimps]]></category>

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		<description><![CDATA[If you feel that you shrimps taste too much like they’ve been canned, or taste ‘like the freezer’, once they are thawed, marinate them in port wine for 15-20 minutes.


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			<content:encoded><![CDATA[<p>If you feel that you shrimps taste too much like they’ve been canned, or taste ‘like the freezer’, once they are thawed, marinate them in port wine for 15-20 minutes.</p>


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		<title>How to Prevent your Fish Filets from Disintegrating</title>
		<link>http://cleverclarissa.com/cooking-tips-general/how-to-prevent-your-fish-filets-from-disintegrating/</link>
		<comments>http://cleverclarissa.com/cooking-tips-general/how-to-prevent-your-fish-filets-from-disintegrating/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 11:10:55 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Cooking Tips - General]]></category>
		<category><![CDATA[fish]]></category>

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		<description><![CDATA[Sprinkle them with a few drops of lemon juice as they are cooking. It will help stay firmer in the cooking pan and will help prevent them from coming apart.


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			<content:encoded><![CDATA[<p>Sprinkle them with a few drops of lemon juice as they are cooking. It will help stay firmer in the cooking pan and will help prevent them from coming apart.</p>


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		<title>How to Prevent Sausages from Splitting</title>
		<link>http://cleverclarissa.com/cooking-tips-general/how-to-prevent-sausages-from-splitting/</link>
		<comments>http://cleverclarissa.com/cooking-tips-general/how-to-prevent-sausages-from-splitting/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 11:09:18 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Cooking Tips - General]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[sausages]]></category>

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		<description><![CDATA[Stick the sausages with a fork a few times before cooking them. This will allow the boiling grease inside to escape and thus prevent splitting.


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			<content:encoded><![CDATA[<p>Stick the sausages with a fork a few times before cooking them. This will allow the boiling grease inside to escape and thus prevent splitting.</p>


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		<title>How To Deal with Dried-up Ham</title>
		<link>http://cleverclarissa.com/cooking-tips-general/how-to-deal-with-dried-up-ham/</link>
		<comments>http://cleverclarissa.com/cooking-tips-general/how-to-deal-with-dried-up-ham/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 11:07:24 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Cooking Tips - General]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[meat]]></category>

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		<description><![CDATA[Soak the sliced of slightly-dry ham in milk for a few minutes before cooking them.


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			<content:encoded><![CDATA[<p>Soak the sliced of slightly-dry ham in milk for a few minutes before cooking them.</p>


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		<title>How To Make Your Roast Juicier</title>
		<link>http://cleverclarissa.com/cooking-tips-general/how-to-make-your-roast-juicier/</link>
		<comments>http://cleverclarissa.com/cooking-tips-general/how-to-make-your-roast-juicier/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 11:16:53 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Cooking Tips - General]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[roast]]></category>

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		<description><![CDATA[Remove the strings holding the roast a few minutes before its done cooking. It will draw in juice and be a lot more delicious!


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			<content:encoded><![CDATA[<p>Remove the strings holding the roast a few minutes before its done cooking. It will draw in juice and be a lot more delicious!</p>


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		<title>How to enhance the taste of your roasts</title>
		<link>http://cleverclarissa.com/cooking-tips-general/how-to-enhance-the-taste-of-your-roasts/</link>
		<comments>http://cleverclarissa.com/cooking-tips-general/how-to-enhance-the-taste-of-your-roasts/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 11:14:59 +0000</pubDate>
		<dc:creator>Clarissa</dc:creator>
				<category><![CDATA[Cooking Tips - General]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[roasts]]></category>

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		<description><![CDATA[Take the roast out of the fridge at least an hour before cooking it.


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			<content:encoded><![CDATA[<p>Take the roast out of the fridge at least an hour before cooking it.</p>


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