To test the effectiveness of baking powder, mix one teaspoon of baking powder with 1/3 cup of hot water; use only if the mixture bubbles enthusiastically.
How To Test Baking Powder
March 14th, 2008 · No Comments
Tags: Baking Soda · Cooking Tips - General
How To Soften Rock-Hard Brown Sugar
March 14th, 2008 · No Comments
Place a large apple segment in the bag and close tightly. The brown sugar will be soft a day or two later; discard the apple.
Tags: Cooking Tips - Sugar
How To Deal With Stale Marshmallows
March 14th, 2008 · 1 Comment
Place a slice of fresh bread in the bag and close tightly. The marshmallows will be soft a day or two later; discard the bread.
Tags: Cooking Tips - General
How To Deal With Soggy Dried Food
March 14th, 2008 · No Comments
Place potato chips, nachos, crackers, cereal and other dried foods in the oven for a few minutes to restore freshness and crispness.
Tags: Cooking Tips - General
Overcooked Potatoes?
March 14th, 2008 · No Comments
To avoid sogginess in your mashed potatoes, use dry powdered milk instead or regular milk.
Tags: Cooking Tips - Potatoes