The scales must be shiny, the gills bright red and the eyes vibrant. It must NOT smell like fish, and the abdomen should not be distended.
How To Know if a Fish is Fresh?
January 14th, 2009 · No Comments
Tags: Cooking Tips - General
How to enhance the taste of Shrimps
January 14th, 2009 · No Comments
If you feel that you shrimps taste too much like they’ve been canned, or taste ‘like the freezer’, once they are thawed, marinate them in port wine for 15-20 minutes.
Tags: Cooking Tips - General
How To Make Your Roast Juicier
January 8th, 2009 · No Comments
Remove the strings holding the roast a few minutes before its done cooking. It will draw in juice and be a lot more delicious!
Tags: Cooking Tips - General
How to enhance the taste of your roasts
January 8th, 2009 · No Comments
Take the roast out of the fridge at least an hour before cooking it.
Tags: Cooking Tips - General
How To Test Baking Powder
March 14th, 2008 · No Comments
To test the effectiveness of baking powder, mix one teaspoon of baking powder with 1/3 cup of hot water; use only if the mixture bubbles enthusiastically.
Tags: Baking Soda · Cooking Tips - General
