Clever Clarissa’s Household Tips & Advice

Stick the sausages with a fork a few times before cooking them. This will allow the boiling grease inside to escape and thus prevent splitting.

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Soak the sliced of slightly-dry ham in milk for a few minutes before cooking them.

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Remove the strings holding the roast a few minutes before its done cooking. It will draw in juice and be a lot more delicious!

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Take the roast out of the fridge at least an hour before cooking it.

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Baste the meat with a little oil – olive oil – before putting it in the freezer.

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