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How to Speed up the cooking time of baked potatoes

January 7th, 2009 · No Comments

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Boil the potatoes for 10 minutes before putting them in the oven to bake.

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Tags: Cooking Tips - Potatoes

How to Remove the Acidity in Tomatoes

December 15th, 2008 · No Comments

To remove the acidity from tomatoes, simply cook them along with potatoes or carrots. The tubers will absorb the acidity of the tomatoes, leaving only their delicious taste.
Ideal for heartburn sufferers.

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Tags: Cooking Tips - General

Overcooked Potatoes?

March 14th, 2008 · No Comments

To avoid sogginess in your mashed potatoes, use dry powdered milk instead or regular milk.

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Tags: Cooking Tips - Potatoes